Sauvignon Blanc

S.C. Pannell Sauvignon Blanc draws from Carey Gully in the cool climate Adelaide Hills, recognized as one of Australia's finest Sauvignon Blanc growing regions.

All the fruit is hand harvested and only the free run juice is used. After settling to clear, the juice is fermented without solids for several weeks. The wine typically rests on lees for a further eight weeks prior to bottling.

Pale green, S.C. Pannell Sauvignon Blanc is light bodied with hallmark Adelaide Hills mineral acidity and a flinty finish. Cellaring potential is five years.